Gluten Free Cookies

We are extremely excited to announce our new line of gluten-free cookies.   We have spent many months developing and testing our gluten-free recipes and the feedback we have received from all of our testers is that they taste terrific!    Our gluten-free cookies are baked in a separate and completely isolated kitchen to insure there is no cross contamination.   The available flavors include vanilla, chocolate and gingerbread.

In developing our gluten-free line, we utilized the expertise of one of the leading gluten-free cooks in the country  (Jean Duane - The Alternative Cook).  Jean expertise with gluten-free baking was instrumental in enabling us to come up with such a great tasting line of gluten-free cookies.  We also highly recommend Jean's newest gluten-free cookbook, entitled Bake Deliciously!

We will initially be offering the below styles as our first gluten-free offerings, however, we do plan to make more styles available over time.  Feel free to also contact us for any special requests.  We also welcome any comments or feedback on our gluten-free line!

To view the press release we issued announcing our gluten-free cookies, you can click here.   And to see a review written by Scott Adams at Celiac.com, you can click here.

But most importantly, here's some feedback from one of our customers: